Your tasks

• You are choosing a profession with a future in an extremely varied industry.
• Meat specialists receive basic training with us. This involves basic skills such as boning, Disassembly and dressing of meat cuts, Manufacture of ready-to-cook and pan-ready food and compliance with hygiene, occupational safety and sustainability regulations.
• In this profession, you choose a specialisation that suits you best:
• At the "meat production" centre, you will learn all about animal husbandry and professional slaughtering, Disassembly and boning.
• Commercial meat processing" centres on the production of meat and other raw materials into high-quality food products.
• Your creativity is required in "meat processing". You can put your creativity to the test with cured meats, cold platters and ready meals.
• The manufacture of ready-to-sell products and the dynamic production process in a large-scale industrial operation round off your apprenticeship.