<div> <h3>Your tasks</h3> <ul> <li>Responsibility for the maintenance, coordination and execution of repairs and servicing of operating equipment (including industrial trucks, lifting platforms, ladders, scales, shelving systems)</li> <li>Testing, recording and maintenance of all test equipment including calibration of field measuring devices/weighing systems and organisation of annual calibrations in collaboration with suppliers and cantonal calibration officers</li> <li>Audit responsibility and representation on the specialist committee for test equipment</li> <li>Creation and maintenance of service and maintenance plans in SAP </li> <li>Coordination of maintenance planning with internal and external organisations</li> <li>Organisation and management of lubrication plans</li> <li>Optimisation and further development of the maintenance philosophy to increase equipment availability</li> <li>Management of operating resources in SAP (equipment, orders)</li> <li>Support with master data maintenance and maintenance planning for the plant</li> </ul> </div>

4702 Oensingen, Switzerland

The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products, and freshly cut salads.

With the brands Bell, Hilcona, Hügli, and Eisberg, the group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.

Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss Stock Exchange.

Basel, Switzerland

Basel-Stadt, Switzerland

Bell Food Group

Responsible person / persons responsible for equipment and maintenance planning

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