<div> <h3>Your tasks</h3> <ul> <li>Development and maintenance of our TOP X system as a central element of continuous improvement</li> <li>Analysing relevant KPIs to identify focal points and deviations</li> <li>Independently managing optimisation projects and contributing innovative ideas to increase efficiency and Sustainability</li> <li>Supporting and motivating employees to realise their potential and actively contribute to process improvement</li> <li>Coordinating and tracking measures along the entire supply chain at the site</li> <li>Conducting audits and system reviews as well as deriving, developing and monitoring improvement measures</li> <li>Developing and documenting strategic goals for the further development of the production system in Switzerland</li> <li>Control and parallel management of several small projects</li> </ul> </div>

4702 Oensingen, Switzerland

The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products, and freshly cut salads.

With the brands Bell, Hilcona, Hügli, and Eisberg, the group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.

Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss Stock Exchange.

Basel, Switzerland

Basel-Stadt, Switzerland

Bell Food Group

Deputy Head of Process Engineering / Lean Management

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