Your tasks

• Management and organisation of the entire butcher's shop
• Management of employees and planning of staff deployment (7 employees)
• Managing the administrative and operational day-to-day business
• Passing on knowledge and promoting our young meat specialists
• Active involvement in Production and Sales - because knowing how it tastes is important!
• Responsibility for merchandise management, Quality assurance and food safety
• Customer care and ensuring first-class service
• Planning and implementation of catering, marketing activities and local sponsoring measures
• Responsibility for the appealing and inviting design of our shop