Employee Quality management Seafood

Bell Food Group

Bell Food Group

Basel, Switzerland
Posted on Feb 13, 2026

Your tasks

  • Assessment of product quality, calibration, Packing and compliance with specifications
  • Processing complaints and monitoring and implementing measures
  • Carrying out ongoing checks within the production processes (on approx. two Saturday mornings per month)
  • Checking and creating specifications and maintaining relevant documentation
  • Supporting plant tours, hygiene inspections and sampling in the plant
  • Organisation of test plans and Analytics as well as collaboration in the further development of quality-relevant processes
  • Collaboration with internal interfaces and support for managers on topics relating to product safety and hygiene