Employee Quality management Seafood
Bell Food Group
Basel, Switzerland
Posted on Feb 13, 2026
Your tasks
- Assessment of product quality, calibration, Packing and compliance with specifications
- Processing complaints and monitoring and implementing measures
- Carrying out ongoing checks within the production processes (on approx. two Saturday mornings per month)
- Checking and creating specifications and maintaining relevant documentation
- Supporting plant tours, hygiene inspections and sampling in the plant
- Organisation of test plans and Analytics as well as collaboration in the further development of quality-relevant processes
- Collaboration with internal interfaces and support for managers on topics relating to product safety and hygiene