<div> <h3>Your tasks</h3> <ul> <li>Process optimisation: continuous analysis and improvement of technical and organisational workflows for the sustainable improvement of business processes</li> <li>Initiation, implementation and monitoring of optimisation measures along the value chain</li> <li>Application of methods: Implementation and application of the group-wide TopX transformation programme at the Harkebrügge site, taking LEAN &amp; Six Sigma into account</li> <li>Change management: organising workshops and training courses to support change processes</li> <li>Key performance indicator management: development and monitoring of indicators to measure progress</li> <li>Interface function: Interdisciplinary cooperation with various departments such as Production and Management</li> <li>Documentation and reporting: Creating and managing reports</li> </ul> </div>

The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products, and freshly cut salads.

With the brands Bell, Hilcona, Hügli, and Eisberg, the group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.

Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss Stock Exchange.

Basel, Switzerland

Basel-Stadt, Switzerland

Bell Food Group

Specialist Operational Excellence/ TopX Lean Management (m/f/d)

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