Your tasks

• Carrying out quality checks on finished products (e.g. cut, weight, appearance, odour)
• Checking the success of cleaning and disinfection
• Hygiene checks during operation
• Checking operational hygiene
• Training colleagues on hygiene and quality
• Monitoring of production processes with regard to compliance with hygiene regulations, recipes and process parameters.
• Carrying out visual inspections and measurements.
• Identifying and reporting deviations.
• Providing the working chemistry on washing systems
• Supporting root cause analysis and the development of corrective measures.
• Documenting the results
• Creation and maintenance of quality control protocols, reports and documents