Your tasks

• Pilot the quality management department (2 employees) in line with strategic objectives and legal requirements
• Guarantee quality system compliance (IFS, HACCP, legal standards, labels) and ensure continuous improvement
• Plan and carry out internal and external audits, as well as on-site inspections.
• Organize and monitor hygiene and food safety controls at all stages of production
• Maintain and update quality documentation (SharePoint/IQ-Soft) and master data
• Manage complaints, non-conformances and quality incidents, with follow-up of corrective actions
• Implement and deliver hygiene training and raise employee awareness
• Manage sampling and analysis in coordination with the relevant departments
• Maintain smooth communication with management, production and Charcuterie merchandise group managers
• Collaborate on projects
• Support and replace the Quality Manager at another Bell Group site