Your tasks

• You are choosing a profession with a future in an extremely varied industry.
• You will receive comprehensive basic training with us. From menu planning and the preparation of high-quality raw materials to serving - in our public staff restaurant, you will learn everything a qualified chef needs to know. Of course, compliance with hygiene, occupational safety and sustainability requirements is also very important to us.
• We offer regular working hours (our restaurant is usually closed in the evenings) and a dedicated vocational training and kitchen team that will provide you with professional support and encouragement.