Employee Quality Management Fresh Meat

Bell Food Group

Bell Food Group

Basel, Switzerland

Posted 6+ months ago

Your tasks

  • Maintaining the quality management system (through internal audits, plant tours, statistical evaluations, microbiological samples)
  • Preparing and conducting external certification and control audits
  • Processing customer complaints
  • Conducting hygiene and stage inspections
  • Creating, Planning and carrying out hygiene training
  • Drawing up test plans, assessing the results and deriving measures
  • Working on declarations in accordance with applicable law and guidelines
  • Managing and working on projects
  • Deputy laboratory assistant