<div> <h3>Your tasks</h3> <ul> <li>Maintaining the quality management system (through internal audits, plant tours, statistical evaluations, microbiological samples)</li> <li>Preparing and conducting external certification and control audits </li> <li>Processing customer complaints</li> <li>Conducting hygiene and stage inspections </li> <li>Creating, Planning and carrying out hygiene training</li> <li>Drawing up test plans, assessing the results and deriving measures</li> <li>Working on declarations in accordance with applicable law and guidelines</li> <li>Managing and working on projects</li> <li>Deputy laboratory assistant</li> </ul> </div>

Quality Assurance

Basel, Switzerland

The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products, and freshly cut salads.

With the brands Bell, Hilcona, Hügli, and Eisberg, the group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.

Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss Stock Exchange.

Basel-Stadt, Switzerland

Bell Food Group

Employee Quality Management Fresh Meat

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