Your tasks

• Purchasing raw and auxiliary materials in the food sector in compliance with the procurement strategy
• Prepare budget and annual planning and ensure target achievement
• Conduct continuous market monitoring of trends, innovations, prices and supplier offers
• Obtain and compare offers, conduct price negotiations and draw up framework agreements in coordination with the planning department
• Conduct supplier management incl. selection, support, evaluation, specifications and certificates of conformity
• Maintain material master data and ensure correct cost prices
• Collaborate closely with development, management, specifications and certificates of conformity. Selection, support, evaluation, specifications and certificates of conformity
• Maintaining material master data and ensuring correct purchase prices
• Collaborating closely with development, quality management and other internal interfaces