<div> <h3>Your tasks</h3> <ul> <li>Contact person both internally and externally for the design of labels and packaging, as well as their implementation</li> <li>Creation of briefings and responsibility for artwork and awards, taking into account technical feasibility, Approval and design</li> <li>Coordinating product sampling and sample dispatch</li> <li>Analyzing and implementing assortment management for the charcuterie product group</li> <li>Collaborating on the development and implementation of product and assortment concepts</li> <li>Participating in or implementing projects </li> <li>Responsible for key figures in the relevant assortment area </li> </ul> </div>

Product

Basel, Switzerland

The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products, and freshly cut salads.

With the brands Bell, Hilcona, Hügli, and Eisberg, the group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.

Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss Stock Exchange.

Basel-Stadt, Switzerland

Bell Food Group

Product Manager Charcuterie

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