<div> <h3>Your tasks</h3> <ul> <li>Leadership, management, training and integration of Poussoir/Fumoir staff (approx. 20-25 people)</li> <li>Planning and organization of daily work according to production needs</li> <li>Responsibility for achieving objectives in terms of volume, quality and costs</li> <li>Respect for recipes, production standards, product weights and lengths</li> <li>Monitoring and compliance with manufacturing processes (embossing, cooking, smoking)</li> <li>Guaranteeing compliance with quality, safety and hygiene standards</li> <li>Proactive management of finished/semi-finished product inventories and input into SAP</li> <li>Participation in the implementation, monitoring and continuous improvement of quality and safety standards</li> <li>Active participation in continuous improvement (TopX)</li> </ul> </div>

Lausanne, Switzerland

The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products, and freshly cut salads.

With the brands Bell, Hilcona, Hügli, and Eisberg, the group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.

Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss Stock Exchange.

Basel, Switzerland

Basel-Stadt, Switzerland

Bell Food Group

Responsible for pushers/smokers

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