Butcher / Charcutier
Bell Food Group
Lausanne, Switzerland
Posted on May 1, 2025
Your tasks
- Quality control of raw materials
- Unpacking of raw materials
- Preparation of different brines for curing
- Injection, brining and churning of different raw materials, depending on their use.
- Dry-salting of various products
- Packaging and molding of churned goods
- Hanging of raw materials on carts for further processing (smoking, cooking, etc...)
- Demolding of various cooked hams