Butcher / Charcutier

Bell Food Group

Bell Food Group

Lausanne, Switzerland
Posted on May 1, 2025

Your tasks

  • Quality control of raw materials
  • Unpacking of raw materials
  • Preparation of different brines for curing
  • Injection, brining and churning of different raw materials, depending on their use.
  • Dry-salting of various products
  • Packaging and molding of churned goods
  • Hanging of raw materials on carts for further processing (smoking, cooking, etc...)
  • Demolding of various cooked hams