Meat Specialist Portioning
Bell Food Group
4702 Oensingen, Switzerland
Posted 6+ months ago
Your tasks
- Proper cutting and portioning of our products according to cutting specifications
- Production of products for the catering sector (charbonnade, cookies, etc.)
- Quality inspection of the raw materials and ingredients used
- Assistance in ensuring complete traceability
- Compliance with process, quality and hygiene regulations