Meat Specialist Portioning

Bell Food Group

Bell Food Group

4702 Oensingen, Switzerland
Posted 6+ months ago

Your tasks

  • Proper cutting and portioning of our products according to cutting specifications
  • Production of products for the catering sector (charbonnade, cookies, etc.)
  • Quality inspection of the raw materials and ingredients used
  • Assistance in ensuring complete traceability
  • Compliance with process, quality and hygiene regulations