Your tasks

• You carry out the manufacture of foodstuffs according to specified recipes and procedures
• You weigh out raw materials and prepare them for Production
• You operate and monitor production equipment
• You check temperature, weight, consistency and other quality characteristics
• You carry out simple analyses and quality checks
• You document production data and work steps
• You identify deviations and respond to them appropriately
• You comply with strict hygiene, safety and quality regulations
• You assist with cleaning, changeover and maintenance tasks