Your tasks

• Organising, supervising and supporting the staff assigned to you in the sterilisation department
• Operating, adjusting and monitoring the equipment used for pasteurising and sterilising our products
• Carrying out and documenting process and quality controls in accordance with quality assurance guidelines
• Recording and entering the manufactured items into the system
• Ensuring hygiene, tidiness and health and safety in your area of responsibility
• Actively participating in the continuous improvement process (optimising workflows and processes)