Kitchen employee
Hilcona AG
Kitchen employee
Start now at GOU - where fresh ingredients, genuine craftsmanship and a strong team spirit create high-quality moments of pleasure every day. GOU is an innovation factory of Hilcona in Schlieren ZH. Over 70 employees work here 365 days a year to ensure that ultra-fresh daily products are produced with a great deal of commitment, expertise and genuine craftsmanship. Are you someone who likes to get stuck in, appreciates quality and enjoys working with food? Then you'll fit in perfectly with us. For our production kitchen, we are looking for a committed, reliable person who takes responsibility, works carefully and works as part of a team to ensure that our ultra-fresh products meet the highest standards every day
Permanent
100%
2-shift operation
as of now
German
What we offer
We offer at least 25 vacation days.
Benefit from convenient public transport connections, ample free parking and reimbursement of your travel expenses for business trips – for sustainable and carefree travelling.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities such as mentoring and coaching.
Experience unforgettable moments at our company events – celebrate and socialise together!
Secure your future with our extremely generous pension scheme, receive anniversary bonuses, birthday gifts and attractive rewards for employee referrals. We also pay two-thirds of your pension fund contributions.
Organise your working hours flexibly with part-time models and/or sabbatical options, wear professional work clothes and experience an inclusive working environment where diversity is valued and encouraged.
Your tasks
- Sharing responsibility for the qualitative and quantitative manufacture of flawless semi-finished products according to recipes
- Collaboration in the development of new semi-finished products as part of our culinary team
- Supporting the team leader and your colleagues in day-to-day operations
- Compliance with the strict HACCP requirements
What you bring with you
- Completed training in the food sector, ideally as a chef EBA or EFZ
- good specialist knowledge of food production and a willingness to acquire technical expertise and take on responsibility
- Hands-on mentality: you like to get stuck in and support your team across departments
- strong awareness of high quality, hygiene and safety standards
- Very good written and spoken German
- good PC skills
Any more questions?
I'm happy to help
We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
