Culinary Advisor in Foodservice Germany (m/f/d)
Hilcona AG
Culinary Advisor in Foodservice Germany (m/f/d)
Hilcona Foodservice is the strong partner for everything to do with the out-of-home market - from gastronomy to company and system catering. We deliver culinary solutions that inspire: from frozen pasta and vegetarian highlights to fresh, creative products. Our concepts inspire, create process reliability and stand for reliable quality.
Permanent
100%
as of now
German
What we offer
Benefit from a company car that you can also use for private purposes, as well as the reimbursement of your travel expenses for business trips – travel sustainably and worry-free!
Expand your knowledge through extensive training opportunities, high-quality courses offered by the Coop Training Center, and a variety of personal development options such as mentoring and coaching.
Experience unforgettable moments at our company events – celebrate together and build connections!
Our employees receive a 13th-month salary and performance-based bonuses. In addition, we offer you access to our corporate benefits program (discounted online shopping offers), the JobRad bike leasing scheme, as well as subsidies for company pension plans and capital-forming benefits.
Organize your working hours flexibly with part-time models and experience an inclusive work environment where diversity is valued and encouraged!
Your tasks
- Your main tasks will include working with and supporting sales, both with existing and new customers
- The national placement of the Hilcona, The Green Mountain and It's Vegic brands in all sales channels will be part of your daily routine
- You will also be responsible for building and maintaining a resilient network of decision-makers in the channels, both regionally and nationally
- You will also be responsible for planning and organising customer events in close consultation with your sales colleagues
- and establish the appropriate culinary approaches in the sales team depending on the customer group
- You are also a member of the Culinary Advisory team and work with colleagues across countries to create concepts and channel- and brand-specific approaches for sales
What you bring with you
- Culinary delights, quality and enthusiasm for customers are your passion
- You enrich menus and menus with creative ideas, even if it has to be vegetarian and vegan
- With your basic training in the food sector (chef), you have everything you need for this
- An additional commercial qualification and knowledge of the food service market in communal catering and gastronomy round off your profile
- As well as a feel for the market, strong communication skills and team spirit
- A very independent way of working and a high degree of self-motivation are a matter of course for you
Any more questions?
I'm happy to help
We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
