Specialists in food production
Hilcona AG
Specialists in food production
Tortellini, ravioli, cappelletti, gnocci, spaetzle or Schupfnudeln. In this role, you will be in charge of our pasta production lines. From the production of the dough to the formed product. After a successful training phase in the forming area, you will take on tasks in other areas such as blancher, freezer and filling. This will make your job even more varied and interesting.
Permanent
100%
3-shift operation
as of now
German
What we offer
We offer 5.5 to 6 weeks' holiday, flexible working hours and predictable assignments (at least three weeks’ advance notice). We also offer you the opportunity to buy additional holidays or work part-time. There are no company holidays – you plan your holiday individually with your line manager and team.
Catering is very important to us: enjoy discounts on your lunch in our break rooms, free fruit and promotions such as free chestnuts, ice cream or smoothies. High-quality products at greatly reduced prices are available in our outlet.
Benefit from ideal public transport connections (bus stop in front of Hilcona), attractive ticket subsidies, ample parking for cars, e-bikes and scooters as well as a tool station for bicycle repairs – for sustainable and carefree travelling.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Your well-being matters to us: Benefit from our health management, company doctor, rewards for reliability, exclusive employee discounts in Liechtenstein, Switzerland and Vorarlberg, as well as subsidized fitness subscriptions—for health and leisure fun!
Experience unforgettable moments at our end-of-year parties or at interdepartmental sports events – celebrate and socialise together.
Secure your future with our exceptionally generous pension scheme, receive anniversary bonuses and attractive rewards for employee referrals. We pay two-thirds of your pension fund contributions and cancel the coordination deduction – your full salary is insured even if you work part-time.
Organise your working hours flexibly with part-time models and/or sabbatical options; wear professional work clothes and experience an inclusive working environment where diversity is valued and encouraged.
Your tasks
- Operating, adjusting and monitoring production systems
- Production of foodstuffs according to recipes and process specifications
- Quality testing of the raw materials and ingredients used
- Compliance with hygiene regulations in the workplace
- Careful handling and cleaning of systems, tools and equipment
What you bring with you
- Completed vocational training
- Multiple years of professional experience in the food sector and/or technical field an advantage
- Willingness to work in shifts (early, late and night shifts)
- Team player as well as physical resilience and technical understanding
- Good written and spoken German (level B1 or higher)
- Driving license
Any more questions?
I'm happy to help
We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
