<div> <h3>Your tasks</h3> <ul> <li>Management, deployment planning and further development of technical staff</li> <li>Ensuring smooth technical operations, including troubleshooting and maintenance</li> <li>Responsibility for personnel and on-call planning</li> <li>Planning, managing and implementing technical projects (new construction &amp; operation)</li> <li>Organisation and coordination of external suppliers, fitters and service providers</li> <li>Responsibility for budget, investments and repairs in the technical area</li> <li>Ensuring compliance with legal requirements, occupational safety and hygiene</li> <li>Acceptance of systems, deliveries and technical trades</li> <li>Responsibility for data quality, maintenance orders and system management</li> <li>Representing Technology at internal and external meetings and on specialist committees</li> </ul> </div>

4702 Oensingen, Switzerland

The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products, and freshly cut salads.

With the brands Bell, Hilcona, Hügli, and Eisberg, the group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.

Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss Stock Exchange.

Basel, Switzerland

Basel-Stadt, Switzerland

Bell Food Group

Head of Technology (new building Oensingen)

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