Your tasks

• Customer-oriented procurement according to the strategy in compliance with Bell/Coop guidelines
• Processing, monitoring and releasing orders, deliveries, deadlines and customs quantities
• Conducting market and price analyses in the area of responsibility
• Conducting price negotiations and purchasing calculations
• Creating and maintaining supplier dossiers and purchasing documents, such as article specifications, purchasing budgets, evaluations and statistics
• Preparing and carrying out supplier evaluations and audits
• Supporting the Meat & Meat Products Purchasing department in all relevant tasks